I received my ingredients from Karen at Living Low Carb... One Day at a Time. She sent me smoked pepper, some seaweed, and tarragon mustard (and also some yummy fruit snacks!). I must admit that I am not a fan of seaweed. So it basically just sat in my cupboard until... today!
But well, my adventurous side came through and I decided to give that stuff a try after all.
I took a sheet of seaweed, placed a slice of the smoked salmon on it, spread the tarragon mustard on the salmon, seasoned with the smoked pepper, and rolled it up.
If I had to give it a name, I guess I'd call it salmon roll-ups. :)
I'm glad I did give this a try! Plus, it's all